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DIY Recipe Stand Gift Idea | Part 2

Posted by Shannon Woodfin on

Click here for Recipe Card Front PDF

Click here for Recipe Card Back PDF

 

Supplies:

Cardstock 100lb by Brutus Monroe - Lunchbag

Cricut Paper Trimmer 12"

Crop-A-Dile Hole Punch

Art Glitter Glue

2" Circle Punch

Corner Chomper Crop-A-Dile

Embossing Stylus

Lawn Trimmings Hemp Cord - Silver Sparkle

Tim Holtz Non-Stick Micro Serrated Mini Snips 5"

Precision Pens, Set of 2 Illustrated Faith

Scotch Double-Sided Foam Mounting Tape

Cardstock 100lb by Brutus Monroe - Raven

Cutter Bee Scissors

1.5" Snap Book Rings

Tis the Season 12" x 12" Collection Kit from Echo Park

 

Measurements and Instructions:

Making Recipe Cards:

- Lunchbag Paper, Cut 15 pieces - 5 1/2" x 5 1/2" 

- Hole punch pages

- Mount the Recipe card and Instructions to each page

Covering the Outside:

- Candycane Paper

- 2 pieces 5 3/4" x 7 1/4" for front and back

- 1 piece 5 3/4" x 3 1/4" for bottom

Covering the Inside:

- 2 pieces 5 3/4" x 7 1/4" for front and back

- 1 piece 5 3/4" x 3 1/4"

Apron:

- Paper Piece 3" x 4 1/2"

- Use 2" circle punch to cut the top of both sides

- Bottom Pocket: 2 3/4" x 1 3/4"

- Mount Apron on Black Cardstock and fussy cut around the edge

Bottom Strip:

- 5 3/4" x 1 3/8"

 

 

 

 

 


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